Pensons

Who’s have thought we would have a Michelin Starred restaurant just over 20 minutes way?

All testiment to the imagination and determination of one person - Peta Darnley. She’s created a stunning setting.

Green Cow Kitchens

Since 2012, Green Cow Kitchens has been showcasing produce (including meat) grown and reared on the Whitbourne Estate.

Legges

What began as Anthony Legge’s simple passion for real food and a desire to promote sustainable produce has grown into Legges as we know it today, one of the most renowned Farm Shops in Herefordshire (and beyond!).